POUR OVERPour over coffee is mostly famed for its use in the specialty coffee scene. The filter method however, has lately gotten more recognition especially with the rise of the third movement as seen in Japan. In its essence, it’s a very straightforward way to make a delightful cup of coffee, by only allowing the readily soluble parts of the coffee to transfer into the water. The Pour Over method highlights more of the complexity and flavours in the beans, perfect for light and medium roasted beans. Whether you are a home brewer or an experienced barista, pour over coffee can work for you.
LIGHT ROASTYou will find that our Light Roasts has a brown color with a very little oily surface due to the shorter roasting time. This process secures a delightful acidity and almost tea-like body. Here you can truly taste all the natural lactones and flavor profiles from the origin.